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Rene
Christiansen
The founder of the business, Rene
completed his qualifications as a pastry chef
in Denmark and after years of mastering
traditional Danish baking, he moved to
Australia in 1981. Having spent many years in
Australia delighting consumers with his tasty
temptations in many occupations at
international hotels and boutique restaurants,
Rene developed Britt's Danish Delight and the
unique pastry concept. He has combined his
expertise with creative talent to make our
famous pastry - Like You've never tasted
before.
In
2000, in response to increasingly
health-conscious consumers, I created a new
range of organic products, which
have been well received by the consumers. In
June 2004, I expanded my commitment to organic
baking by participating in a national
certification program to ensure the bakery
facility, processes and ingredients preserve
organic integrity. Our sourdough bread,
Crispbread & Cookies are now CERTIFIED ORGANIC
by the highly reputable and respected
organization BFA, Biological farmers of
Australia.
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Email Rene: rene@brittsdanishdelight.com.au
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Britt
Christiansen
Britt brings valuable industry
knowledge, technical expertise and unique
presentation to our business. Years of
extensive service industry work have given
Britt the necessary skills to compliment every
aspect of our pastry making. Britt's practical
ideas is making sure the traditional and
authentic concept, is always perfect for our
consumers.
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Email
Britt: britt@brittsdanishdelight.com.au
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Britt's Danish Delight, 5/10 Energy Crescent,
Molendinar QLD
4214
Phone: 07 - 55716881 Fax: 07-55716947
© 2008 Britt's Danish Delight. All rights
reserved.
~Price subject to chances without notes:~ |
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About Us
